A la Vie d'Artiste
MICHEL de BRAEYSTRAAT 18
ZUID ANTWERPEN
À la carte fine dining restaurant focused on fish & shellfish.
Our bookings open two months in advance.
Click here to book your table online or give us a call: 0032 3 644 16 65.
Bookings for Bar Misera can be made here.
Our bookings open two months in advance.
Click here to book your table online or give us a call: 0032 3 644 16 65.
Bookings for Bar Misera can be made here.
Image Credits —
Willem Claesz Still Life with a Roemer and Watch, 162 - Domenico Gnoli Without a Still Life, 1966 - Philippe Rousseau Still Life with Asparagus, c. 188 - Osias Beert The Elder A Still Life Of A Roast Chicken, A Ham And Olives On Pewter Plates With A Bread Roll, An Orange, Wineglasses And A Rose On A Wooden Table, c. 1620
Willem Claesz Still Life with a Roemer and Watch, 162 - Domenico Gnoli Without a Still Life, 1966 - Philippe Rousseau Still Life with Asparagus, c. 188 - Osias Beert The Elder A Still Life Of A Roast Chicken, A Ham And Olives On Pewter Plates With A Bread Roll, An Orange, Wineglasses And A Rose On A Wooden Table, c. 1620
À la carte fine dining
by Nicolas Misera
Monday to Wednesday
19:00 to 21:00
Thursday & Friday
12:00 to 14:00
19:00 to 21:00
by Nicolas Misera
Monday to Wednesday
19:00 to 21:00
Thursday & Friday
12:00 to 14:00
19:00 to 21:00
follow @restaurant_misera
jobs: nicolas@nicolasmisera.com
téléphone: 0032-3-644-16-65
︎ book a table
jobs: nicolas@nicolasmisera.com
téléphone: 0032-3-644-16-65
︎ book a table
© 2025. Nicolas Misera