A la Vie d'Artiste
MICHEL de BRAEYSTRAAT 18
ZUID ANTWERPEN
À la carte fine dining restaurant with a focus on fish & shellfish.
Thank you for understanding that we can not cater to vegan requirements.
You can now book a table until the end of July. Reservations for the last week of August will open on July 1st (Holidays from July 31 until August 21).
Misera is an intimate restaurant with limited seating, therefore we can only welcome groups up to 7 guests.
Thank you for understanding that we can not cater to vegan requirements.
You can now book a table until the end of July. Reservations for the last week of August will open on July 1st (Holidays from July 31 until August 21).
Misera is an intimate restaurant with limited seating, therefore we can only welcome groups up to 7 guests.
Image Credits —
Willem Claesz Still Life with a Roemer and Watch, 162 - Domenico Gnoli Without a Still Life, 1966 - Philippe Rousseau Still Life with Asparagus, c. 188 - Osias Beert The Elder A Still Life Of A Roast Chicken, A Ham And Olives On Pewter Plates With A Bread Roll, An Orange, Wineglasses And A Rose On A Wooden Table, c. 1620
Willem Claesz Still Life with a Roemer and Watch, 162 - Domenico Gnoli Without a Still Life, 1966 - Philippe Rousseau Still Life with Asparagus, c. 188 - Osias Beert The Elder A Still Life Of A Roast Chicken, A Ham And Olives On Pewter Plates With A Bread Roll, An Orange, Wineglasses And A Rose On A Wooden Table, c. 1620
À la carte fine dining
by Nicolas Misera
Tuesday & Saturday
19:00 to 21:00
As of June: open on Mondays instead of Saturdays.
Wednesday to Friday
12:00 to 14:00
19:00 to 21:00
by Nicolas Misera
Tuesday & Saturday
19:00 to 21:00
As of June: open on Mondays instead of Saturdays.
Wednesday to Friday
12:00 to 14:00
19:00 to 21:00
© 2022. Nicolas Misera