À LA CARTE fine dining restaurant focused on fish, shellfish and crustaceans.
However, the small and seasonal menu always offers one or two meat dishes and is friendly to vegetarians, upon request. A seat by the open kitchen completes the dining experience. From your seat, you can watch the always-present chef conjure up a daily changing à la carte menu, 'à la vie d’artiste'. Misera can welcome guests up to 9 people. For larger groups, we can welcome you at our private dining location nestled in the picturesque Vlaeykensgang.
Wednesday to Friday
19:00 to 21:00
Saturdays
Private dinings only
After cooking a first Michelin star at Carcasse (Koksijde, BE) and another one at AirRepublic (Cadzand, NL), NICOLAS MISERA’s solo adventure received its first Michelin star only six months after opening its doors in Antwerp. Nicolas’ culinary career path is following the steps of his late father Hans Misera, who was Belgium’s youngest Michelin-star chef. Together with YASMIN WEYN, who has a background in fashion and design, Nicolas has brought an artistic culinary experience to Antwerp. The interior is as unique as the dishes Misera serves, with objects and tableware from established Belgian names, combined with antiques from the couple’s private collection and art work by Ben Sledsens, Dennis Tyfus and Hans Misera.
After cooking a first Michelin star at Carcasse (Koksijde, BE) and another one at AirRepublic (Cadzand, NL), NICOLAS MISERA’s solo adventure received its first Michelin star only six months after opening its doors in Antwerp. Nicolas’ culinary career path is following the steps of his late father Hans Misera, who was Belgium’s youngest Michelin-star chef. Together with YASMIN WEYN, who has a background in fashion and design, Nicolas has brought an artistic culinary experience to Antwerp. The interior is as unique as the dishes Misera serves, with objects and tableware from established Belgian names, combined with antiques from the couple’s private collection and art work by Ben Sledsens, Dennis Tyfus and Hans Misera.
